Grease trap maintenance is one of the most important (and frequently overlooked) aspects of keeping your restaurant kitchen up and running. Your grease trap handles all of the fats, greases, and oils that cooking food in your kitchen creates. When you wash dishes, that grease will collect in your grease trap. For this reason, you’ll need to empty out the grease trap regularly. If you’re wondering whether it’s time to clean out your grease trap, look for these three signs.
The holiday season is just the busy season for retail establishments. After a long day of shopping, shoppers go to restaurants to enjoy a nice meal and discuss plans for the holidays. Therefore, the holiday season means busy season for restaurants as well. With the busy season approaching, it’s important to make sure your restaurant and your grease trap are ready. Here are some tips to help you prepare your grease trap for the holiday season.
Grease traps are an important part of any restaurant kitchen. Despite their functionality, many restaurant owners do not fully understand their importance. Knowing the facts about grease traps can ensure that your grease trap functions properly and receives proper maintenance. Here are some of the common questions people have about grease traps.
Grease traps are an essential part in the proper functioning of a restaurant kitchen. They prevent fats, oils, and grease from entering your sewer line. Although every restaurant kitchen is equipped with a grease trap, many restaurant managers and employees don’t know how they work. Read below for a description of how grease traps function and why they are important.
Why Do We Need Grease Traps?
Grease traps are important because they catch the fats, oils, and grease from your cooking. If these materials go down your drain, they can clog your pipes and your sewer line. If these pipes get clogged, they can cause unsanitary flooding which will lead to expensive repairs and health hazards.
If you own a restaurant or commercial kitchen, it’s likely that you are familiar with your grease trap and the basics of how it functions. In fact, local health and safety regulations in your state mandate that all commercial kitchens have processes in places to manage excess cooking oil and grease trough the use of a grease trap system.
If you own a restaurant, your grease trap needs to be pumped at regular intervals, if you want to ensure that it remains functional for all of your cooking and kitchen preparation needs.
Be sure to get in touch with your local septic services company right away, when you notice your grease trap showing signs of clogging or overflowing. Professionals will be able to safely and effectively remove any blockages from your grease trap system, allowing you to rest assured that your restaurant’s kitchen will pass your next health inspection.
So, how often should grease traps be cleaned?
Pumping your grease trap is important to ensure it works the way it’s supposed to. It’s recommended that a grease trap be serviced every 30-90 days, depending on the volume and type of food cooked at a restaurant. You might think that you only need to pump your grease trap when it’s completely full, but servicing it regularly will help you avoid a lot of problems.