Your grease trap is one of the most undervalued tools in your restaurant kitchen. Grease traps facilitate proper waste disposal, making them an essential part of a properly functioning commercial kitchen. For this reason, proper grease trap maintenance is an important practice in commercial kitchens to ensure an efficient and safe work environment. We’ve compiled a list of tips to help you perform proper maintenance on your restaurant grease trap!
Commercial kitchens produce a large quantity of grease on a daily basis. This grease can be difficult to manage. If it is not managed properly, it can lead to spills and overflow that will be dangerous to your employees. It can also cause damage and clogging to your pipes as well as odors and health hazards. In order to avoid these issues, it’s important to manage the grease that your kitchen produces appropriately. Here are some tips that can help!