ADB Construction Septic Blog

Your restaurant’s grease trap is an essential part of your kitchen. It is responsible for collecting all of the fats, oils, and grease that accumulate through cooking. It’s important to pump your grease trap regularly to empty out these solids and avoid any sort of clog. Failing to pump your grease trap can lead to all sorts of issues in your kitchen and your restaurant. We’ve compiled some of the risks of failing to pump your grease trap below.

Restaurant grease traps are essential to a well-functioning restaurant kitchen. They handle all of the grease that cooking your food produces, allowing your plumbing to remain clog-free. Not only are they important for the functionality of your plumbing, but they also promote a healthy and safe environment for employees and customers alike. We've compiled the most important information you need to know about grease traps and grease trap maintenance.

Your grease trap is an essential part of your restaurant kitchen, disposing of waste and keeping the kitchen running smoothly. Pumping your grease trap is important to ensure it works the way it’s supposed to. It’s recommended that a grease trap be serviced every 30-90 days, depending on the volume and type of food cooked at a restaurant. You might think that you only need to pump your grease trap when it’s completely full, but servicing it regularly will help you avoid a lot of problems.

Grease traps are an essential part of restaurant kitchens, as they help streamline the dishwashing process and keep your plumbing in working order. Most restaurant owners and managers know that pumping your grease trap is an important part of kitchen maintenance. However, you might not know the risks of missing your regular grease trap pumping. Read below to learn about the dangers of a dirty grease trap!

The holiday season is just the busy season for retail establishments. After a long day of shopping, shoppers go to restaurants to enjoy a nice meal and discuss plans for the holidays. Therefore, the holiday season means busy season for restaurants as well. With the busy season approaching, it’s important to make sure your restaurant and your grease trap are ready. Here are some tips to help you prepare your grease trap for the holiday season.

Grease traps are an essential part in the proper functioning of a restaurant kitchen. They prevent fats, oils, and grease from entering your sewer line. Although every restaurant kitchen is equipped with a grease trap, many restaurant managers and employees don’t know how they work. Read below for a description of how grease traps function and why they are important.

Why Do We Need Grease Traps?

Grease traps are important because they catch the fats, oils, and grease from your cooking. If these materials go down your drain, they can clog your pipes and your sewer line. If these pipes get clogged, they can cause unsanitary flooding which will lead to expensive repairs and health hazards.

Your grease trap is a crucial part of your restaurant kitchen. It traps grease, fats, and oils, while disposing of wastewater. Without a grease trap, these materials will build up in your pipes and can lead to clogs and damage that will be expensive to fix. Despite the importance of a grease trap, many restaurant owners and managers don’t fully understand how it works. Here are some common myths about grease traps that you shouldn’t believe!

If you own a restaurant or commercial kitchen, it’s likely that you are familiar with your grease trap and the basics of how it functions. In fact, local health and safety regulations in your state mandate that all commercial kitchens have processes in places to manage excess cooking oil and grease trough the use of a grease trap system.

If you own a restaurant, your grease trap needs to be pumped at regular intervals, if you want to ensure that it remains functional for all of your cooking and kitchen preparation needs.

Be sure to get in touch with your local septic services company right away, when you notice your grease trap showing signs of clogging or overflowing. Professionals will be able to safely and effectively remove any blockages from your grease trap system, allowing you to rest assured that your restaurant’s kitchen will pass your next health inspection.

So, how often should grease traps be cleaned?

Regular maintenance for any septic system is important. However, systems for businesses and commercial buildings have specific needs and require more frequent maintenance. Read below to learn about the various septic services that your business can benefit from.

Determining Frequency of Maintenance

Pumping your grease trap is important to ensure it works the way it’s supposed to. It’s recommended that a grease trap be serviced every 30-90 days, depending on the volume and type of food cooked at a restaurant. You might think that you only need to pump your grease trap when it’s completely full, but servicing it regularly will help you avoid a lot of problems.