Your grease trap is a crucial part of your restaurant kitchen. It traps grease, fats, and oils, while disposing of wastewater. Without a grease trap, these materials will build up in your pipes and can lead to clogs and damage that will be expensive to fix. Despite the importance of a grease trap, many restaurant owners and managers don’t fully understand how it works. Here are some common myths about grease traps that you shouldn’t believe!