Commercial kitchens produce a large quantity of grease on a daily basis. This grease can be difficult to manage. If it is not managed properly, it can lead to spills and overflow that will be dangerous to your employees. It can also cause damage and clogging to your pipes as well as odors and health hazards. In order to avoid these issues, it’s important to manage the grease that your kitchen produces appropriately. Here are some tips that can help!