Your restaurant’s grease trap is an essential part of your kitchen. It is responsible for collecting all of the fats, oils, and grease that accumulate through cooking. It’s important to pump your grease trap regularly to empty out these solids and avoid any sort of clog. Failing to pump your grease trap can lead to all sorts of issues in your kitchen and your restaurant. We’ve compiled some of the risks of failing to pump your grease trap below.
Commercial kitchens produce large quantities of food every day, meaning they produce a large volume of grease as well. Although grease is part of cooking, it’s important to manage the amount of grease your kitchen produces to avoid any issues with your grease trap. Your grease trap is responsible for collecting fats, oils, and grease, but it can become clogged, which can cause damage to your plumbing as well as potential health hazards in your kitchen. For tips on managing the grease produced in your commercial kitchen, check out the tips below.
Commercial kitchens produce a large quantity of grease on a daily basis. This grease can be difficult to manage. If it is not managed properly, it can lead to spills and overflow that will be dangerous to your employees. It can also cause damage and clogging to your pipes as well as odors and health hazards. In order to avoid these issues, it’s important to manage the grease that your kitchen produces appropriately. Here are some tips that can help!