There are a number of different explanations for why your pipes or drains may be getting clogged. Although foreign objects, food waste, and hair are the main blockage culprits people tend to think of, there are many different reasons your pipes may be clogged. From tree roots to mineral build-up, there are quite a few potential blockages you should be aware of.
Commercial kitchens produce a huge volume and a wide variety of food on a daily basis. To ensure that these kitchens function properly, grease traps are essential to capture the large amounts of fats, oils, and grease that result from this large volume of cooking. If your kitchen has a grease trap, or if you know you need to install one, you’re probably familiar with the general concept. However, we’ve compiled a list of the top questions that grease trap owners ask to make sure you’re properly informed about maintenance and owning and grease trap.
1. Why is Grease a Problem?
You might wonder why a grease trap is even necessary. Grease is a problem for your plumbing because it can collect and create blockage in your pipes. This blockage can lead to damage of the system and cause health problems due to wastewater buildup. Additionally when a blockage gets large enough, it can cause an overflow of wastewater, which can damage not only your plumbing, but your floors and other parts of your property as well.
2. What are the Risks of a Clogged Grease Trap?
As stated above, when your grease trap is clogged, it can lead to blockages that can cause damage to your plumbing and to your kitchen that can be both expensive and frustrating. However, these clogs can also lead to foul odors in your kitchen and your restaurant that will negatively impact the experience of your customers and employees. It can pose health hazards for your employees and guests as well, because of the fumes that result from the clogging grease. Finally, the buildup of grease in a grease trap can be a huge fire hazard and lead to dangerous and damaging kitchen fires.
3. How Does a Grease Trap Work?
Simply put, grease traps work by trapping all of the grease produced by food preparation in your kitchen. A grease trap will catch grease and solid waste, allowing only wastewater to pass through pipes. Once this wastewater is free of solids, it can be treated and released into the ground. Click here for a more in-depth look at how grease traps work.
4. Who Needs a Grease Trap?
If your kitchen does not cook greasy food or only prepares small quantities of food, you might think that you can do without a grease trap. However, any commercial establishment with a kitchen is required by law to have a grease trap. Even if your food is not particularly greasy, all food preparation introduces some level of grease or oil discharge. Therefore, if you have a commercial property with a kitchen, you need a grease trap.
Your grease trap is essential to the proper functioning of your restaurant kitchen. It is responsible for disposing of waste and keeping your sink and plumbing in good working order. Pumping your grease trap is essential to keeping it working the way it’s supposed to. Depending on the volume and type of food cooked at your restaurant, it’s recommended that you service your grease trap every 30-90 days and stick to a regular schedule. You might think that pumping your grease trap when it’s completely full is enough, but you should actually avoid allowing your grease trap to become more than 3/5 full. For this reason, a regular grease trap pumping schedule is important to keep your restaurant kitchen functioning smoothly.
Grease traps are an essential part of restaurant kitchens, as they help streamline the dishwashing process and keep your plumbing in working order. Most restaurant owners and managers know that pumping your grease trap is an important part of kitchen maintenance. However, you might not know the risks of missing your regular grease trap pumping. Read below to learn about the dangers of a dirty grease trap!