Your grease trap is essential to the proper functioning of your restaurant kitchen. It is responsible for disposing of waste and keeping your sink and plumbing in good working order. Pumping your grease trap is essential to keeping it working the way it’s supposed to. Depending on the volume and type of food cooked at your restaurant, it’s recommended that you service your grease trap every 30-90 days and stick to a regular schedule. You might think that pumping your grease trap when it’s completely full is enough, but you should actually avoid allowing your grease trap to become more than 3/5 full. For this reason, a regular grease trap pumping schedule is important to keep your restaurant kitchen functioning smoothly.
Grease traps are an essential part of restaurant kitchens, as they help streamline the dishwashing process and keep your plumbing in working order. Most restaurant owners and managers know that pumping your grease trap is an important part of kitchen maintenance. However, you might not know the risks of missing your regular grease trap pumping. Read below to learn about the dangers of a dirty grease trap!